The department is in charge of outpatient and inpatient nutrition treatment, nutrition ward round, patient’s nutrition education and guidance. It is committed to providingindividualized nutrition therapy for critically ill patients, patients with diabetes, hyperlipemia, hypertension,hyperuricemia, sub-health population, patients with nutrition disturbance and disorders. By using integrated Chinese and westernmedicine therapy, it’s possible to improve the sub-health state and symptoms of allergic and chronic disorders, as well as increase the quality of life.

The most frequently used nutrition therapies in the departmentinclude Chinese herbal medicine therapy, Chinese medicalcuisine, Chinese diet therapy, probiotic therapy, acupuncture and moxibustion, et al. The ones with Chinese medicine characteristics are the most popular among patients.

As for enteral and parenteral nutrition support, by means of correction of disturbance of water, electrolytes and minerals, it’s possible effectively improve metabolic syndrome and improve patient’s immunity, thus can decrease hospital stay and make patients get well soon.